Sometimes they will come KL office to join discussion or training.
When they are here, we have the responsibility to be tour guide and their companion.
Hence last Tuesday I had my very first time to had dinner at South Indian Restaurant.
Saravanaa Bhavan is a South Indian vegetarian restaurant which have many branches in different countries including Singapore, New York and so on.
According to my colleagues, the food is served well and the quality is premium. The best point is the inexpensive price.
*Ps. why is the comment based on my colleagues? I have less interest on Indian and spicy food. So my review might various with yours*
# Sorry that I could not recall the food name and price, but I left my own review #
It served hot, and it is hot till I can't tear it with bare hands. It is made with flour and spices. So recommended to eat it with the curry sauce to avoid feel full after finished the appetizer.
Erm.. it tasted a bit like our Malaysian style murukku.
I liked this most in the whole dinner. By tasting the sauce only, the orange sauce is a bit sweet and little mint taste, whereas the green sauce is strong mint taste and little spicy.
This is one of the main dishes. Unluckily I have to said I don't like it because it is made by 100% flour. (Ps. I am weirdo. I like bread, but I don't like carbonhydrate food like this)
This is same as the dish above, but it is in smaller size and can eat it whole with 1 bite.
It is butter bread with cheese and eat with curry. It is tasted a bit like North India cuisine instead of South India.
This is the North India bread. It is crispy and crunchy.
Erm... It is looks like Chinese "tang yuan". Mostly tang yuan is tasteless and cook with sweet soup/salted soup, whereas this Indian dessert is a round ball of floor and soak in sugar syrup. It is so sweet. You could try it out if you are sweet lover.
Saravanaa Bhavan
No. 52, Jalan Maarof,
Bangsar,
59100 Kuala Lumpur, Malaysia.
Contact: +6 03 2287 1228
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